There are many things that I want to write about. But for starters, I shall review a restaurant I visited recently. Somewhere in my early 20's, a dear friend once fondly spoke about her 'sudden' interest to pursue cooking professionally. We laughed it off then as we were already halfway through the process of turning  ourselves into computer engineers. But like they say, in India one becomes an engineer first and then decides what to do with his life. So coming back, teasing her then we tried to find out the 'real' reason for her inspiration. She sighed and mentioned "I was watching an episode of Australian Masterchef yesterday".My other friend chuckled " I knew it!" Turns out, I was the only one in the room who had no clue that a show like Masterchef existed. That was vaguely my first tryst with the show. Thereafter, I'll be honest, I haven't religiously followed the show. But whenever I chanced upon the same while browsing through t...